Carmeleta Liqueur Aperitif is SOUL of orange tree. A new way of understanding the aperitif liqueur that combines different Mediterranean techniques, distillation, infusion of botanicals and maceration. A liqueur with a unique and personal seal, our origin, original family recipe. Made with malvasia and muscatel grapes, without water, added sugar or artificial coloring. Ideal for a long after-dinner drink or an aperitif. Alone or in spritz
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.