INGREDIENTS:
Bitter chocolate, orange root and orange iel, rhubarb, gentian and Tuscan helichrysum fragrances
COLOR:
Ruby red
TASTE:
Sweet to bitter, intense and elegant on the nose, velvety with notes of chocolate and black pepper.
ORIGIN:
Valencia
17% alc.vol. Contains sulfites.
Balanced harmony of local grapes, malvasia and planta nova and the hand maceration of orange tree roots, fresh leaves, authentic orange peel from Valencia and helichrysum from the Tuscan Garfagnana, a crossbreeding of the origin to the cradle of the aperitif, and the subtlety of Casa Carmeleta in its profiling with the sensuality of bitter chocolate and rhubarb.
